Recipe scale factor between pans

Extraits de code

curl "https://api.oanor.com/panscale-api/v1/convert" \
  -H "x-oanor-key: oanor_test_..."

await fetch("https://api.oanor.com/panscale-api/v1/convert", {
  headers: { "x-oanor-key": "oanor_test_..." }
});

$ch = curl_init("https://api.oanor.com/panscale-api/v1/convert");
curl_setopt($ch, CURLOPT_HTTPHEADER, ["x-oanor-key: oanor_test_..."]);
curl_setopt($ch, CURLOPT_RETURNTRANSFER, true);
$out = curl_exec($ch);

import requests
requests.get(
    "https://api.oanor.com/panscale-api/v1/convert",
    headers={"x-oanor-key": "oanor_test_..."}
)

Exemple de réponse

Une réponse réelle de ce endpoint, capturée lors du dernier contrôle de santé.

{
    "data": {
        "note": "Multiply every ingredient by the scale factor = target area ÷ source area. Keep the batter depth similar; if it ends up deeper, lower the oven ~25 °F and bake longer, and start checking early. Two 8\" rounds ≈ one 9×13.",
        "inputs": {
            "to": "13×9",
            "from": "9\" round"
        },
        "scale_factor": 1.839,
        "to_area_sqin": 117,
        "from_area_sqin": 63.62
    },
    "meta": {
        "timestamp": "2026-06-06T15:30:51.372Z",
        "request_id": "590d4ac5-1abe-4e14-a033-e2a903224fd8"
    },
    "status": "ok",
    "message": "Pan convert",
    "success": true
}