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API · /icecream-api

Ice Cream API

healthy 4,166 Subscribers

Ice-cream and gelato batch maths as an API, computed locally and deterministically — the overrun, yield and solids numbers a gelatiere, ice-cream maker or production planner balances a mix by. The overrun endpoint measures the air whipped into the mix during freezing by the weight method: from the same container filled first with mix and then with frozen ice cream, overrun = (mix weight − frozen weight) ÷ frozen weight × 100 — a cup that drops from 1000 g to 625 g ran 60 % overrun. Dense gelato sits around 20–35 %, premium ice cream 25–50 %, soft-serve and economy tubs 50–100 %+; more air means a lighter, cheaper, faster-melting product. The yield endpoint turns a mix volume and an overrun into the frozen volume (mix × (1 + overrun/100)) and the number of scoops at a given scoop size, so 2 litres of mix at 60 % overrun yields 3.2 litres and about 53 sixty-millilitre scoops — which is why overrun is a direct cost lever. The total-solids endpoint balances a recipe: total solids (sugar + fat + milk-solids-not-fat + other) as a percent of the mix weight, with the fat, sugar, MSNF and water percentages — a typical ice cream runs 36–42 % total solids, gelato lower in fat, and balancing solids against water is what keeps the texture smooth rather than icy. Everything is computed locally and deterministically, so it is instant and private. Ideal for gelateria and creamery tools, recipe-balancing apps, and food-production calculators. Pure local computation — no key, no third-party service, instant. 3 compute endpoints. For general cooking measure conversions use a cooking API.

#icecream #gelato #food #recipe #creamery #developer-tools
api.oanor.com/icecream-api
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Machine-readable spec so AI agents can integrate this API.

/api/icecream-api/openapi.json
/api/icecream-api/llms.txt

Discovery: GET /api/index.json lists every API.

API health

healthy
Uptime
100.00%
Server probes · 24h
Avg latency
85 ms
Server probes · 24h
Subscribers
4,166
active
Total calls
0
last 7 days
status Full status page → · 4 probes/24h

Pricing

Pick a tier — billed monthly, cancel anytime.

Free

Free

  • 6,600 calls / month
  • 2 requests / second
  • Hard cap (429 above quota, no overage)
  • 6,600 calls/month
  • 2 req/sec
  • Overrun + yield + total solids
  • No credit card
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Starter

€6.80 /month

  • 57,000 calls / month
  • 6 requests / second
  • Hard cap (429 above quota, no overage)
  • 57,000 calls/month
  • 6 req/sec
  • Batch yield & recipe balance
  • Email support
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Pro

€22.80 /month

  • 242,000 calls / month
  • 15 requests / second
  • Hard cap (429 above quota, no overage)
  • 242,000 calls/month
  • 15 req/sec
  • Production & recipe pipelines
  • Priority support
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Mega

€73.00 /month

  • 1,120,000 calls / month
  • 40 requests / second
  • Hard cap (429 above quota, no overage)
  • 1,120,000 calls/month
  • 40 req/sec
  • Platform & catalogue scale
  • Dedicated SLA
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Related APIs

Other APIs with overlapping tags.

Jam & Preserve API

Jam and preserve maths as an API, computed locally and deterministically — the sugar, setting-point and yield numbers a jam maker, preserver or recipe app works a batch to. The sugar endpoint sets the sugar from the sugar-to-fruit ratio: a traditional full-sugar jam is 1:1, so 1 kg of fruit takes 1 kg of sugar for a 2 kg batch at 50 % sugar, while lower ratios (0.6–0.75) make a softer, fresher, less-sweet preserve that needs added pectin and keeps less well — the sugar both preserves and helps the gel. The setting-point endpoint gives the gel temperature adjusted for altitude: jam sets at about 4.5 °C (8 °F) above the temperature water boils at — 104.5 °C at sea level — but because water boils lower as you climb (roughly 1 °C per 285 m), the target falls to near 99 °C at 1500 m, so cooking to the sea-level figure up a mountain over-boils the batch. The yield endpoint boils the batch down to a target soluble-solids (Brix): jam keeps at about 65 % Brix, the finished weight = the solids (sugar plus the fruit's own ~10 % dry matter) ÷ the target Brix, and the rest evaporates as water — 1 kg sugar and 1 kg fruit boils down to about 1690 g of jam, losing roughly 310 g of water. Everything is computed locally and deterministically, so it is instant and private. Ideal for preserving and recipe tools, homestead and kitchen apps, and food-production calculators. Pure local computation — no key, no third-party service, instant. Gel chemistry, not canning safety. 3 compute endpoints. For processing-time altitude adjustment use a canning API.

api.oanor.com/jam-api

Cooking API

Recipe and kitchen conversions as an API. Convert between volume units (teaspoon, tablespoon, cup, fl-oz, ml, litre, pint, quart, gallon) and between mass units (gram, kilogram, ounce, pound) — and, crucially, between volume and mass for a specific ingredient using its density, so 1 cup of all-purpose flour ≈ 125 g, 1 cup of granulated sugar ≈ 200 g and 1 cup of water ≈ 237 g. 30 common ingredients are built in (flours, sugars, butter, oils, honey, rice, oats, cocoa, cornstarch and more), each with its grams-per-cup. Perfect for recipe apps, scaling and "metric vs cups" conversion, shopping lists and meal-prep tools. Pure local computation — no key, no third-party service, instant. Live, nothing stored. 3 endpoints. Distinct from general physical unit conversion, which has no ingredient densities.

api.oanor.com/cooking-api

Food & Nutrition API

Look up packaged food products by barcode (EAN/UPC/GTIN) and get the product name, brand, ingredients, allergens, Nutri-Score, NOVA group, Eco-Score and per-100g nutrition facts — or search the catalogue by name. Backed by the Open Food Facts database. Ideal for nutrition trackers, diet and fitness apps, grocery and retail tools.

api.oanor.com/food-api

Recipes API

Search thousands of recipes with full cooking instructions and measured ingredients, fetch random meals, browse categories and filter by category, cuisine or main ingredient. Each recipe includes a photo, tags, YouTube tutorial and source link.

api.oanor.com/recipes-api

Frequently asked questions

Quick answers about pricing, quotas, and integration.

How do I get an API key for Ice Cream API?
Sign up for free at oanor.com, generate an API key from the developer dashboard, and call Ice Cream API with the x-oanor-key header. No credit card needed for the free tier.
What's the rate limit for Ice Cream API?
Free tier allows 1 request per second. Paid plans scale up to 50 requests per second on the Mega tier. Hard limits return HTTP 429 above the quota — no surprise overage charges.
How much does Ice Cream API cost?
Ice Cream API has a free tier with 100 calls / month. Paid plans start at €6.80 / month with higher quotas and faster rate limits.
Can I cancel my subscription anytime?
Yes. Plans are billed monthly and you can cancel anytime from your billing dashboard. No long-term contracts and no cancellation fee.
Is Ice Cream API GDPR-compliant?
All requests to Ice Cream API go through our EU-based gateway. Your upstream API key never leaves our server and no personal data is shared with the upstream provider beyond the request you send.

Pick an endpoint from the list on the left to see its details and try it.

Code snippets

Sign up to get an API key, then call any path under your slug.

curl https://api.oanor.com/icecream-api/SOME_PATH \
  -H "x-oanor-key: oanor_test_..."
const res = await fetch("https://api.oanor.com/icecream-api/SOME_PATH", {
  headers: { "x-oanor-key": "oanor_test_..." }
});
const data = await res.json();
$ch = curl_init("https://api.oanor.com/icecream-api/SOME_PATH");
curl_setopt($ch, CURLOPT_RETURNTRANSFER, true);
curl_setopt($ch, CURLOPT_HTTPHEADER, ["x-oanor-key: oanor_test_..."]);
$response = curl_exec($ch);
import requests
r = requests.get(
    "https://api.oanor.com/icecream-api/SOME_PATH",
    headers={"x-oanor-key": "oanor_test_..."},
)
print(r.json())

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