/v1/boiling-point
Water boiling point at pressure
Δοκιμάστε το ζωντανά
10 δωρεάν κλήσεις την ημέρα — χωρίς εγγραφή, χωρίς κλειδί API. Μέσω του gateway του oanor.
Δουλεύει. Πάρε ένα κλειδί API και χρησιμοποίησέ το στο έργο σου.
Λάβετε ένα κλειδί APIΑποσπάσματα κώδικα
curl "https://api.oanor.com/vacuum-api/v1/boiling-point" \ -H "x-oanor-key: oanor_test_..."
await fetch("https://api.oanor.com/vacuum-api/v1/boiling-point", {
headers: { "x-oanor-key": "oanor_test_..." }
});
$ch = curl_init("https://api.oanor.com/vacuum-api/v1/boiling-point");
curl_setopt($ch, CURLOPT_HTTPHEADER, ["x-oanor-key: oanor_test_..."]);
curl_setopt($ch, CURLOPT_RETURNTRANSFER, true);
$out = curl_exec($ch);
import requests
requests.get(
"https://api.oanor.com/vacuum-api/v1/boiling-point",
headers={"x-oanor-key": "oanor_test_..."}
)
Παράδειγμα απόκρισης
Πραγματική απόκριση αυτού του endpoint, από τον τελευταίο έλεγχο υγείας.
{
"data": {
"note": "Water boils when its vapour pressure equals the surrounding pressure — drop the pressure and it boils cooler (Antoine equation): about 100 °C at sea level, but only ~52 °C at 100 mbar and ~7 °C near 10 mbar. This is why vacuum degassing, freeze-drying and high-altitude cooking work. Valid roughly 6–1013 mbar.",
"inputs": {
"unit": "mbar",
"pressure": 100
},
"pressure_mmhg": 75.01,
"boiling_point_c": 45.9,
"boiling_point_f": 114.6
},
"meta": {
"timestamp": "2026-06-06T23:54:02.565Z",
"request_id": "4a4a06b5-5aa0-41bb-8c66-c6fe9da52b7e"
},
"status": "ok",
"message": "Boiling point",
"success": true
}