Water boiling point at pressure

Frammenti di codice

curl "https://api.oanor.com/vacuum-api/v1/boiling-point" \
  -H "x-oanor-key: oanor_test_..."

await fetch("https://api.oanor.com/vacuum-api/v1/boiling-point", {
  headers: { "x-oanor-key": "oanor_test_..." }
});

$ch = curl_init("https://api.oanor.com/vacuum-api/v1/boiling-point");
curl_setopt($ch, CURLOPT_HTTPHEADER, ["x-oanor-key: oanor_test_..."]);
curl_setopt($ch, CURLOPT_RETURNTRANSFER, true);
$out = curl_exec($ch);

import requests
requests.get(
    "https://api.oanor.com/vacuum-api/v1/boiling-point",
    headers={"x-oanor-key": "oanor_test_..."}
)

Risposta di esempio

Una risposta reale di questo endpoint, acquisita dall'ultimo health check.

{
    "data": {
        "note": "Water boils when its vapour pressure equals the surrounding pressure — drop the pressure and it boils cooler (Antoine equation): about 100 °C at sea level, but only ~52 °C at 100 mbar and ~7 °C near 10 mbar. This is why vacuum degassing, freeze-drying and high-altitude cooking work. Valid roughly 6–1013 mbar.",
        "inputs": {
            "unit": "mbar",
            "pressure": 100
        },
        "pressure_mmhg": 75.01,
        "boiling_point_c": 45.9,
        "boiling_point_f": 114.6
    },
    "meta": {
        "timestamp": "2026-06-06T23:54:02.565Z",
        "request_id": "4a4a06b5-5aa0-41bb-8c66-c6fe9da52b7e"
    },
    "status": "ok",
    "message": "Boiling point",
    "success": true
}